Milanese – Two Ways

Milanese is the perfect lunch! Thinly pounded meat that is breaded and fried to golden perfection topped with a fresh lemony arugula salad. It’s super filling but feels light at the same time. In our recipe we show a classic Pollo alla Milanese as well as a veggie version using beautiful cauliflower steaks. Pair this…

Burrata Mushroom Lasagna

Nothing beats the creamy burrata cheese we all know and love! And what’s better then layering it in fresh lasagna pasta with besciamella and mushrooms? Not much! If you choose to make your pasta at home here’s our fresh pasta recipe but don’t fret you can buy fresh pasta at your grocery store or just…

Chocotorta Panna Cotta

Bringing together Italy and Argentina in one delicious creamy dessert everyone will love! Perfect for a dinner party or whenever you’re pressed for time. Its quick and easy to put together with barely any cooking and finishing its set in the fridge (while you enjoy your wine). I couldn’t find the exact cookies needed in…

Meatballs – Polpette

Polpette is a classic Italian favorite loved all over the world! There are so many different variations and cooking styles depending on what part of Italy you’re in. Also these little beauties are not limited to just meat! Fish and veggie polpette exist too and are equally delicious. This recipe is more traditional in the…

Oxtail Agnolotti

This is historically one of the best selling pasta dishes at our restaurant SOCIALE. The preparation is a little time consuming and it requires a good amount of commitment and devotion…until you have one of these pillows in your mouth you’ll wonder why you put yourself through so much work. Then you’ll taste the first…

Fresh Egg Pasta

Pasta dough recipe for lasagna, ravioli, agnolotti or any stuffed pasta! Using Stand mixer with rolling attachment. Mix with mixer or by hand!

Supplì: The Ultimate Roman Street Food

Haven’t heard about Suppì?? I bet you are familiar with its Sicilian cousin Arancini that gained more popularity around the world! Instead of round rice balls with a filling of ragu, Supplì is an oval shape filled with rice, sauce, and meat mixed together with a gooey surprise at the center…. MOZZARELLA! Not only are…

BRUNCH: Frittata with Peas, Bacon, and Pasta!

Frittata is the BEST when you need to use those leftovers or clean out the fridge! Pretty much any combination is a win and the possibilities are endless. This Italian egg delight is more commonly eaten for a light bite or snack in Italy, while here in the states it’s a brunch staple. And you…

Swiss Chard Gnudi

A tuscan classic traditionally made with spinach but since Swiss chard is in season we thought it would make a great alternative. Gnudi is essentially ravioli filling without the pasta shell. So no need to fret over pasta making and only calls for a small amount of flour (I know flour these days is hard…

Pork Belly Panini

PORK BELLY PANINI! Need I say more? This beauty of a sandwich had us in pure culinary bliss. Everything from that super crunchy skin to the sweet caramelized onion to the bitter spiced broc rabe had us craving more. This is definitely not your everyday panino (literally all that pork belly you can probably only…