Barolo and Barbaresco World Opening

Let’s be honest, as anybody know and say: owning and running fully hands-on a restaurant business, is a tough job. The time off is extremely limited because most of your clients come to visit your establishment yes for the food but also, and sometimes more importantly, to say hi and socialize…which we consider a blessing:…

24 hours in the Langhe

Put it nice and simple the Langhe is the wine region of Piedmont. Piedmont (Piemonte) is one of the 20 Regions of of Italy, it lays on the west side of the country and it borders with France and Switzerland. In my humble opinion the best grape varieties grow in this wonderful area, the King…

We’re the Nuccitellis

Ciao! Hello! Hi! From the photo above, I’m Meghan the girl not looking at the camera but looking at that super smiling Emilia-Romanga guy who happens to be my business partner (and adorable husband) Francesco. Freshly married since December 2018 and we are currently building/relocating our Brooklyn restaurant Sociale (both super exciting, one incredibly painful……