The Long Story of a Temporary Certificate of Occupancy

This article is for all of you that love our beautiful restaurant. All of you that have been waiting with us, cheering us up when it wasn’t very easy to be happy and excited. It is also for all those folks that decide to embark on the rough journey of building a restaurant (or renovating…

Barolo and Barbaresco World Opening

Let’s be honest, as anybody know and say: owning and running fully hands-on a restaurant business, is a tough job. The time off is extremely limited because most of your clients come to visit your establishment yes for the food but also, and sometimes more importantly, to say hi and socialize…which we consider a blessing:…

The quest for authenticity.

How would you define the concept of “authentic” when this word comes next to “Italian”? The question seems easy but the answer is not. That’s why a plethora of Chefs and experts gathered at the SVA Theater on 23rd Street in Manhattan and discussed the matter. We’ve been invited to attend this very interesting seminar…

Are you ready ??

We are waiting to receive our Temporary Certificate of Occupancy from the NYC Department of Buildings, which could happen any day now. Are you ready to be with us during the build up of our amazing restaurant in Carroll Gardens? We will post a lot of material and construction tips, we’ll involve our designers, general…

We’re the Nuccitellis

Ciao! Hello! Hi! From the photo above, I’m Meghan the girl not looking at the camera but looking at that super smiling Emilia-Romanga guy who happens to be my business partner (and adorable husband) Francesco. Freshly married since December 2018 and we are currently building/relocating our Brooklyn restaurant Sociale (both super exciting, one incredibly painful……