Focaccia – A tribute to the great recipes! (video)

My latest obsession in the kitchen has 100% been FOCACCIA!! I’ve spent the past fews months playing with different recipes, flours, toppings and techniques. DOUGH IS SO FASCINATING! I still have so much to learn from the focaccia masters but this is what I’ve discovered so far… The best recipe, hands down, is by the…

Cacio e Pepe (a somewhat authentic recipe) video

Cooking in our casa a classic Italian dish Cacio e Pepe with a few non-traditional methods. This is a simple, flavorful, beautiful pasta dish! Super easy but will impress your dinner guests. 500g pasta of your choice. Traditionally this dish is served with spaghetti, bucatini, rigatoni. I took a slightly different road and used Mafaldine…

Saturday Supper.

We rarely eat red meat, probably once or twice a month, but when we do it we do it the right way. We both think red meat should be considered a luxury item therefore consciously purchased. The reasons are two mainly: cardiovascular and environmental (which includes animal treatment, the conditions of the livestocks and in…

Sometime you just need…

…a frozen pizza and a proper Caesar salad. Now: even if I and my wife get generally categorized as foodies -a family we are not sure we belong to, it sounds like being called a Yelper Elite- we are ready to confess that we enjoy a good portion of junk or ready to eat food….