Milanese – Two Ways

Milanese is the perfect lunch! Thinly pounded meat that is breaded and fried to golden perfection topped with a fresh lemony arugula salad. It’s super filling but feels light at the same time. In our recipe we show a classic Pollo alla Milanese as well as a veggie version using beautiful cauliflower steaks. Pair this…

Parsley Pesto

Parsley parsley parsley pesto!! It’s seriously THE BEST! Our new kitchen staple and so easy to make. Parsley is a heavily used herb in our casa so when we have a bunch or two starting to wilt or loosing it’s spring we make PESTO! Of course paired with pasta is a delicious way to enjoy…