Burrata Mushroom Lasagna

Nothing beats the creamy burrata cheese we all know and love! And what’s better then layering it in fresh lasagna pasta with besciamella and mushrooms? Not much! If you choose to make your pasta at home here’s our fresh pasta recipe but don’t fret you can buy fresh pasta at your grocery store or just…

Meatballs – Polpette

Polpette is a classic Italian favorite loved all over the world! There are so many different variations and cooking styles depending on what part of Italy you’re in. Also these little beauties are not limited to just meat! Fish and veggie polpette exist too and are equally delicious. This recipe is more traditional in the…

Oxtail Agnolotti

This is historically one of the best selling pasta dishes at our restaurant SOCIALE. The preparation is a little time consuming and it requires a good amount of commitment and devotion…until you have one of these pillows in your mouth you’ll wonder why you put yourself through so much work. Then you’ll taste the first…

Supplì: The Ultimate Roman Street Food

Haven’t heard about Suppì?? I bet you are familiar with its Sicilian cousin Arancini that gained more popularity around the world! Instead of round rice balls with a filling of ragu, Supplì is an oval shape filled with rice, sauce, and meat mixed together with a gooey surprise at the center…. MOZZARELLA! Not only are…

BRUNCH: Frittata with Peas, Bacon, and Pasta!

Frittata is the BEST when you need to use those leftovers or clean out the fridge! Pretty much any combination is a win and the possibilities are endless. This Italian egg delight is more commonly eaten for a light bite or snack in Italy, while here in the states it’s a brunch staple. And you…

Swiss Chard Gnudi

A tuscan classic traditionally made with spinach but since Swiss chard is in season we thought it would make a great alternative. Gnudi is essentially ravioli filling without the pasta shell. So no need to fret over pasta making and only calls for a small amount of flour (I know flour these days is hard…

Pork Belly Panini

PORK BELLY PANINI! Need I say more? This beauty of a sandwich had us in pure culinary bliss. Everything from that super crunchy skin to the sweet caramelized onion to the bitter spiced broc rabe had us craving more. This is definitely not your everyday panino (literally all that pork belly you can probably only…

Bucatini All’Amatriciana

It’s intese. It’s flavorful. It’s easy to make! It’s Amatriciana sauce! Bursting with richness and tittering on the edge of pure gluttony, this Roman well known dish is a favorite in our casa. Check out the video on our channel and learn about the true origin of this classic, the rustic sparkling red wine we…

Seafood Risotto – Alla Pescatora

Video and Recipe! We were delighted to receive a care package from Sociale’s fishmonger Aqua Best! And what better way to celebrate than making a luscious risotto filled with the freshest mussels, shrimp, and scallops. Watch the video on our channel for some history, a perfect wine pairing, and just some fun! Hope you will…

Focaccia – A tribute to the great recipes! (video)

My latest obsession in the kitchen has 100% been FOCACCIA!! I’ve spent the past fews months playing with different recipes, flours, toppings and techniques. DOUGH IS SO FASCINATING! I still have so much to learn from the focaccia masters but this is what I’ve discovered so far… The best recipe, hands down, is by the…