Creamy Salmon Pasta

A New Year’s Eve childhood Italian classic for Francesco! He loved this dish so much he asked his mom to make it from New Years all the way into the end of February. Very simple and super easy to make for a quick weeknight dinner.

Burrata Mushroom Lasagna

Nothing beats the creamy burrata cheese we all know and love! And what’s better then layering it in fresh lasagna pasta with besciamella and mushrooms? Not much! If you choose to make your pasta at home here’s our fresh pasta recipe but don’t fret you can buy fresh pasta at your grocery store or just…

Oxtail Agnolotti

This is historically one of the best selling pasta dishes at our restaurant SOCIALE. The preparation is a little time consuming and it requires a good amount of commitment and devotion…until you have one of these pillows in your mouth you’ll wonder why you put yourself through so much work. Then you’ll taste the first…

BRUNCH: Frittata with Peas, Bacon, and Pasta!

Frittata is the BEST when you need to use those leftovers or clean out the fridge! Pretty much any combination is a win and the possibilities are endless. This Italian egg delight is more commonly eaten for a light bite or snack in Italy, while here in the states it’s a brunch staple. And you…

Parsley Pesto

Parsley parsley parsley pesto!! It’s seriously THE BEST! Our new kitchen staple and so easy to make. Parsley is a heavily used herb in our casa so when we have a bunch or two starting to wilt or loosing it’s spring we make PESTO! Of course paired with pasta is a delicious way to enjoy…

Bucatini All’Amatriciana

It’s intese. It’s flavorful. It’s easy to make! It’s Amatriciana sauce! Bursting with richness and tittering on the edge of pure gluttony, this Roman well known dish is a favorite in our casa. Check out the video on our channel and learn about the true origin of this classic, the rustic sparkling red wine we…

Cacio e Pepe (a somewhat authentic recipe) video

Cooking in our casa a classic Italian dish Cacio e Pepe with a few non-traditional methods. This is a simple, flavorful, beautiful pasta dish! Super easy but will impress your dinner guests. 500g pasta of your choice. Traditionally this dish is served with spaghetti, bucatini, rigatoni. I took a slightly different road and used Mafaldine…