The quest for authenticity.

How would you define the concept of “authentic” when this word comes next to “Italian”? The question seems easy but the answer is not. That’s why a plethora of Chefs and experts gathered at the SVA Theater on 23rd Street in Manhattan and discussed the matter. We’ve been invited to attend this very interesting seminar…

Sometime you just need…

…a frozen pizza and a proper Caesar salad. Now: even if I and my wife get generally categorized as foodies -a family we are not sure we belong to, it sounds like being called a Yelper Elite- we are ready to confess that we enjoy a good portion of junk or ready to eat food….