BRUNCH: Frittata with Peas, Bacon, and Pasta!

Frittata is the BEST when you need to use those leftovers or clean out the fridge! Pretty much any combination is a win and the possibilities are endless. This Italian egg delight is more commonly eaten for a light bite or snack in Italy, while here in the states it’s a brunch staple. And you…

Swiss Chard Gnudi

A tuscan classic traditionally made with spinach but since Swiss chard is in season we thought it would make a great alternative. Gnudi is essentially ravioli filling without the pasta shell. So no need to fret over pasta making and only calls for a small amount of flour (I know flour these days is hard…